Making Fresh Almond Milk with the BioChef Whole Slow Juicer
BioChef is one of a kind…a health company whose focus has been and still is to source, develop and manufacture premium kitchen products for those wanting to increase there intake of raw and living foods. For more than 21 years, Vitality 4 Life and BioChef have concentrated on finding or manufacturing cold press juicers, super powered and personal blenders and food dehydrators. All the kitchen appliances are made from BPA-Free materials and the strongest material components available. In this video, you’ll watch how easily it is to make a fresh Almond Milk with our flag ship product, the BioChef Whole Atlas Juicer. Almond Milk is a wonderful alternative to cows milk. Almond milk is low in fat, but high in energy, proteins, lipids and fibre. It contains vitamins like calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. The other nutrients available in this milk include vitamins such as vitamin C, B-6, thiamine, riboflavin, niacin, folate and vitamin E. While Almond Milk has so many positives in theory, store bought cartons have between 2 and 10% of Almonds as an ingredient. Some brands have additives such as flavouring and sugar. And of course, FRESH IS ALWAYS BEST. Please make sure you soak the Almonds for at least 8 hours as they contain an enzyme inhibitor that protects the nut until the proper levels of sunlight and moisture allow it to germinate. Since the nut does not release its enzymes until those conditions have been reached, eating almonds without removing the inhibitor limits the nutrients your body can absorb and makes the almond difficult to digest. By soaking almonds, you provide the moisture to release its enzymes. The process works with most nuts and seeds. For more information visit: http://www.vitality4life.com.au/ http://www.biochef.kitchen/ http://www.vitality4life.com.au/biochef/ http://www.vitality4life.co.uk/ http://www.vitality4life.co.nz/